Pigs in a Blanket with Honey Mustard

Last weekend was filled with a little of this...

mmmm.... fried turkey

many shenanigans....

Mr. & Mrs. StP.... dancing machines

a whole lotta this...

wine, booze and a stuffed dog seeking world domination...

and to help the next day...

Mrs. StP's perfect Bloody Mary's with a water back

We love our friends and having a whole weekend to enjoy each others company, eat, drink, harass, and laugh our asses off, is beyond well deserved for us all. Everyone comes armed with their marching orders and menus, and delicious food comes from the kitchen fast and furious, just ask my too tight pants (sweatpants are mandatory by Sunday morning/ Saturday night). Although this recipe is by no means gourmet, I whipped up a quick batch of pigs in a blanket and some honey mustard dipping sauce to go with all of the beer being consumed. As simple as honey mustard is, I've tried lots of recipes and this is the best yet. Due to high demand, this batch never left the kitchen. When you a quick snack, they will satisfy crowds of all ages!

Pigs in a Blanket

From: Cooks.com

One package Mini Sausages

Two tubes of Crescent Rolls

Cut each crescent roll triangle into 3 pieces, wrap around sausage, cook according to crescent roll package directions. Serve fresh from the oven with dipping sauces such as the honey mustard that follows.

Honey Mustard
From: Recipezaar.com
1 cup mayonnaise (don't use Miracle Whip)
1/2 cup mustard (use what ever you have- any mixture of yellow, Dijon, stone ground, etc...)
1/2 cup honey
1 pinch salt
1 pinch cayenne pepper

Whisk everything together and chill for at least one hour.