We Ate: the 4th, part 3

Enough, enough already- right? Well that was just day 1!
Day 2 started out with the beautiful Mrs. O's beach side egg sandwiches. Stuffed with grilled onions and tomatoes, zucchini (delicious- who would've known!), and bacon, they're a favorite of our crew:
Next up- our contribution of fish tacos. Mrs. O's sesame slaw topped with fresh halibut off the grill, fresh pico, guacamole, and a squeeze of lime:

This is where things might have gotten a bit fuzzy- but there definitely too many lobsters to count:

And what could be better than to top it all off with some Aussie humor:

We Ate: the 4th, part 2

After the littlenecks, came the lobsters straight from joliver's traps:

We Ate: the 4th of July

Mr. Smith had to work the 4th this year, so I packed my bags and headed to the ferry to celebrate what my father is calling my "summer of being an employment statistic". This is how the weekend started, with littlenecks forged by our good buddy joliver: