Thursday, October 13, 2011

Apple Crisp

A couple of weeks ago I had a huge craving for apple crisp, and low and behold, it took me 5 cookbooks to find a recipe! What's up with that? So I'm keeping this goodie here, and sending lil' sis out for ice cream to top it off.


Apple Crisp
From: Heart of the Home
4-5 medium apples, peeled and sliced
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup softened butter

Preheat oven to 375 degrees.
Butter a small baking pan and place sliced apples in pan.
Mix remaining ingredients and sprinkle over the apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve topped with your favorite ice cream or heavy cream.

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