Gingered Mango Salsa

Looks like it's been a big summer for mangoes. Here's the salsa we used with the pork tenderloin, but it could be easily paired with chicken, shrimp or fish as well, or even finely diced with tortilla chips! I made this for our dinner at the Shore, and Mr. Smith's dad actually used it on his eggs the next morning. Enjoy!

Gingered Mango Salsa
From: Allrecipes.com
1 cup chopped peeled mango
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
1/4 cup lime juice
2 tablespoons minced fresh mint
1 tablespoon minced fresh ginger root
1/2 teaspoon olive oil
1/4 teaspoon salt

In a bowl, combine all ingredients. Let stand for 30 minutes before serving.
Can also be made a day or two ahead of time.